Buffalo Chicken Dip in the Slow Cooker

Name: Buffalo Chicken Dip in the Slow Cooker
Total time: 240 min
Yield: 20 Portions
Ingredients: 🍗 2 cups diced, cooked rotisserie chicken; 🧀 8 ounces cream cheese, softened; 🧀 8 ounces shredded Colby-Jack Cheese; 🧀 4 ounces honey-flavored goat cheese, softened; ½ cup Buffalo wing sauce; ½ cup blue cheese salad dressing; 2 tablespoons chopped green bell pepper; 🧅 1 tablespoon onion, chopped; 🥬 1 tablespoon chopped celery; 1 tablespoon chopped scallions for garnish (Optional)

Coût $15, économiser $25

Source: Recommended by CookGo

240 Min
20 Portions
$15

Buffalo Chicken Dip in the Slow Cooker

Coût $15, économiser $25

Source: Recommended by CookGo

240 Min
20 Portions
$15

INGRÉDIENTS

Protein
- 🍗 2 cups diced, cooked rotisserie chicken
Dairy
- 🧀 8 ounces cream cheese, softened
- 🧀 8 ounces shredded Colby-Jack Cheese
- 🧀 4 ounces honey-flavored goat cheese, softened
Sauces / Seasoning
- ½ cup Buffalo wing sauce
- ½ cup blue cheese salad dressing
Vegetables
- 2 tablespoons chopped green bell pepper
- 🧅 1 tablespoon onion, chopped
- 🥬 1 tablespoon chopped celery
- 1 tablespoon chopped scallions for garnish (Optional)

ÉTAPES

Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.

Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

NUTRIMENTS

Par portion

🔥

153

Calories

7g
Protéines
2g
Glucides
13g
Graisses

💡 Astuces

Serve with crackers, tortilla chips, or fresh vegetable sticks for dipping.You can prepare this a day in advance and reheat gently in the slow cooker before serving.If desired, garnish with extra chopped scallions or parsley for added visual appeal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.