CookGo
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Buffalo Chicken Dip

Coût $12, économiser $8

Source: Recommended by CookGo

  • 40 Min
  • 20 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 2 (10 ounce) cans chunk chicken, drained

  • Condiments

    • ¾ cup hot pepper sauce (such as Frank's RedHot)
    • 1 cup ranch dressing

  • Dairy

    • 2 (8 ounce) packages cream cheese, softened
    • 1 ½ cups shredded Cheddar cheese

  • Vegetables

    • 1 bunch celery, cut into 4-inch pieces

  • Snacks

    • 1 (8 ounce) box chicken-flavored crackers

ÉTAPES

1

Gather all ingredients.

2

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.

3

Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

4

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

5

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

6

Serve with celery sticks and crackers.

NUTRIMENTS

Par portion

🔥

284

Calories

  • 11g
    Protéines
  • 9g
    Glucides
  • 23g
    Graisses

💡 Astuces

For a spicier dip, use more hot sauce.Use pre-cooked chicken to reduce prep time.Serve directly from the slow cooker to keep it warm during the party.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.