Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

Name: Buckwheat Noodles with Pickled Kimchi and Perilla Leaves
Total time: 15 min
Yield: 1 Portions
Ingredients: 1 serving of buckwheat noodles; Adequate amount of pickled kimchi; 4 perilla leaves; A pinch of seaweed flakes; 1 tbsp sesame seeds; 1 tbsp soy sauce; 1/4 tbsp minced garlic; 1 tbsp plum extract; 2 tbsp perilla oil

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
1 Portions
$5

Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 serving of buckwheat noodles
- Adequate amount of pickled kimchi
- 4 perilla leaves
- A pinch of seaweed flakes
- 1 tbsp sesame seeds
Seasoning Ingredients
- 1 tbsp soy sauce
- 1/4 tbsp minced garlic
- 1 tbsp plum extract
- 2 tbsp perilla oil

ÉTAPES

Wash the pickled kimchi and slice it into 1cm strips. Roll the perilla leaves and thinly slice them.

Boil the buckwheat noodles in boiling water and rinse them under cold water.

Mix all the seasoning ingredients with the noodles.

Place the noodles in a bowl and top with pickled kimchi, seaweed flakes, and perilla leaves.

Grind sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

8g
Protéines
35g
Glucides
10g
Graisses

💡 Astuces

Use fresh perilla leaves for a more aromatic flavor.You can substitute plum extract with honey or sugar for sweetness.This dish is best served cold, making it perfect for hot summer days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.