CookGo
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Broccoli and Shrimp Ajillo

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦐 8 peeled shrimp (120g)

  • Vegetables

    • 🥦 1/2 head broccoli (125g)

  • Spices

    • 🧄 1 clove garlic
    • 1 tsp sliced chili

  • Oils and Seasonings

    • 150cc olive oil
    • 🧂 1/2 tsp salt

ÉTAPES

1

Separate broccoli into small florets. Place broccoli and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Drain water. Crush garlic with the flat side of a knife and chop roughly.

2

Remove the vein from peeled shrimp, rinse with water, and pat dry.

3

In a skillet, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and broccoli, then cook over medium heat until shrimp changes color.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili amount to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.