CookGo
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Breakfast Croissants Stuffed with Ham and Gruyere

Coût $12, économiser $20

Source: Recommended by CookGo

  • 15 Min
  • 8 Portions
  • $12

INGRÉDIENTS

  • Dough

    • 🥐 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)

  • Filling

    • 1 (8 ounce) ham steak, cut into 1/2-inch pieces
    • 8 tablespoons shredded Gruyere cheese

ÉTAPES

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.

3

Arrange crescents 1 inch apart on a baking sheet.

4

Bake in the preheated oven until golden brown, 12 to 14 minutes.

5

Let cool completely on a cooling rack.

6

Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

NUTRIMENTS

Par portion

🔥

253

Calories

  • 11g
    Protéines
  • 17g
    Glucides
  • 15g
    Graisses

💡 Astuces

Thaw the frozen croissants in the refrigerator overnight.Reheat on medium-low power (40% power) for 45 seconds using a microwave.These croissants are perfect for a week's worth of quick and delicious breakfasts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.