CookGo
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Breakfast Cabbage Muffins

Coût $5.5, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5.5

INGRÉDIENTS

  • Vegetables

    • 🥬 3 cabbage leaves, chopped

  • Meat

    • 🍖 2 slices ham, diced

  • Dairy

    • 🧀 50g processed cheese, diced
    • 🥛 4 tbsp milk

  • Baking

    • 150g pancake mix

  • Eggs

    • 🥚 1 egg

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 A pinch of pepper

ÉTAPES

1

Chop the cabbage into small pieces and dice the ham and processed cheese into 1cm cubes.

2

In a bowl, beat the egg until smooth.

3

Add milk, mayonnaise, and pepper to the egg and mix well. Then add the pancake mix and stir until combined. Finally, fold in the cabbage, ham, and cheese.

4

Pour the batter into muffin molds, filling each about 80% full. Bake in a preheated oven at 170°C (340°F) for 15-20 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute ham with turkey or omit it for a vegetarian option.Store leftovers in an airtight container and reheat in the microwave for 20 seconds.Add a sprinkle of sesame seeds on top before baking for extra flavor and presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.