CookGo
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Braised Tofu

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧂 Pinch of salt
    • Dash of pepper
    • 🧅 1/2 onion, sliced
    • 1/2 stalk green onion, sliced

  • Seasoning Ingredients

    • 1 tbsp soy sauce
    • 1 tbsp Korean soy sauce
    • 1.5 tbsp chili powder
    • 1 tbsp corn syrup
    • 2 tbsp cooking wine
    • 3 tbsp water
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Cut the tofu into bite-sized pieces.

2

Pat dry the tofu with a kitchen towel and season with salt and pepper.

3

Prepare the sauce by mixing soy sauce, Korean soy sauce, chili powder, corn syrup, cooking wine, water, and minced garlic.

4

Slice the onion and green onion thinly.

5

Heat oil in a pan and fry the tofu on medium-high heat until golden and crispy.

6

Add sliced onion on top of the tofu.

7

Pour the prepared sauce evenly over the tofu and onions.

8

Simmer gently, adding 2-3 tbsp of water if needed, until the tofu absorbs the sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu to prevent breaking during frying.Adjust the spice level by reducing or increasing chili powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.