CookGo
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Braised Spicy Chicken with Shishito Peppers

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1kg chicken for braising
    • 150g shishito peppers
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 💧 2 cups water
    • 🧂 1/4 cup soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 🌰 A pinch of sesame seeds
    • Adequate amount of cooking oil

ÉTAPES

1

Slice the green onion into small pieces.

2

Heat oil in a pan and stir-fry the chicken until browned.

3

Add the sliced green onion to the pan and stir-fry together.

4

Once the chicken is partially cooked, add sugar to the pan.

5

Create a space in the center of the pan and pour in soy sauce, then stir-fry.

6

Add water and minced garlic, then simmer until the sauce reduces to a thick consistency.

7

Add shishito peppers and stir-fry quickly before turning off the heat.

8

Sprinkle black pepper and sesame seeds on top to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shishito peppers for a vibrant taste.Adjust the sugar and soy sauce to suit your preferred level of sweetness and saltiness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.