CookGo
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Braised Spicy and Sweet Chicken Wings

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 500g chicken wings
    • 🥛 1 cup milk
    • 🧂 1 tsp herb salt
    • 🍷 2 tbsp white wine

  • Sauce Ingredients

    • 8 tbsp hot sauce
    • 1 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 1 tbsp oyster sauce
    • 🍬 2 tbsp sugar
    • 🧈 2 tbsp butter
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 2 tbsp corn syrup
    • 💧 3 tbsp water
    • 🧄 1 tbsp minced garlic
    • 🧅 2 pieces green onion

ÉTAPES

1

Soak chicken wings in water to remove blood, then pat dry and make small cuts for better seasoning absorption.

2

Marinate chicken wings in milk for 10 minutes to remove odor.

3

Prepare spicy sauce and soy sauce while the chicken is marinating.

4

Remove chicken wings from milk, pat dry, and marinate with herb salt and white wine for another 10 minutes.

5

Pan-fry chicken wings in a lightly oiled pan until fully cooked, adjusting heat between low and high.

6

Simmer chicken wings in soy sauce mixture with green onion pieces until fully coated and caramelized.

7

Simmer chicken wings in spicy sauce mixture until fully coated and caramelized.

8

Plate the chicken wings and serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh chicken wings for better texture and flavor.Adjust the spiciness level by reducing or increasing hot sauce.Serve with rice or steamed vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.