Braised Potatoes with Shishito Peppers

Name: Braised Potatoes with Shishito Peppers
Total time: 30 min
Yield: 4 Portions
Ingredients: 🥔 3 medium potatoes, peeled and diced; 150g shishito peppers, trimmed; 🧅 1 medium onion, sliced; 3 tbsp soy sauce; 1 tbsp sugar; 🧄 2 cloves garlic, minced; 1 tbsp sesame oil; 1/2 cup water

Coût $8, économiser $12

Source: Recommended by CookGo

30 Min
4 Portions
$8

Braised Potatoes with Shishito Peppers

Coût $8, économiser $12

Source: Recommended by CookGo

30 Min
4 Portions
$8

INGRÉDIENTS

Vegetables
- 🥔 3 medium potatoes, peeled and diced
- 150g shishito peppers, trimmed
- 🧅 1 medium onion, sliced
Seasonings
- 3 tbsp soy sauce
- 1 tbsp sugar
- 🧄 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1/2 cup water

ÉTAPES

Heat sesame oil in a pan over medium heat.

Add garlic and onion, sauté until fragrant.

Add diced potatoes and shishito peppers, stir well.

Mix soy sauce, sugar, and water in a bowl, then pour over the vegetables.

Cover and simmer for 15 minutes or until potatoes are tender.

Uncover and cook for another 5 minutes to thicken the sauce.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
25g
Glucides
3g
Graisses

💡 Astuces

Serve warm as a side dish or pair with rice for a complete meal.You can substitute shishito peppers with bell peppers for a milder flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.