CookGo
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Braised Pork Belly Rice Bowl

Coût $12, économiser $8

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥓 300g pork belly
    • 🥚 3 eggs
    • 🍚 3 bowls of cooked rice
    • 2 slices of ginger
    • 1 green chili
    • 🍄 1/3 pack enoki mushrooms
    • 1 tbsp oligosaccharide
    • A pinch of sesame seeds

  • Braising Sauce

    • 🧂 3 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/4 tsp black pepper
    • 💧 1.5 cups water

ÉTAPES

1

Boil the eggs, peel the shells, and set aside. If available, substitute with 10 quail eggs for better flavor.

2

Cut the pork belly into bite-sized pieces. Blanch in boiling water with ginger slices to remove excess fat, then rinse under cold water and drain.

3

In a pan, combine all braising sauce ingredients and bring to a boil.

4

Add the blanched pork belly, boiled eggs, and green chili to the sauce. Simmer until the sauce reduces by half.

5

Add enoki mushrooms and oligosaccharide to the pan. Continue simmering until the mushrooms are tender and the sauce thickens.

6

Serve the braised pork belly over bowls of cooked rice. Garnish with quartered eggs, a drizzle of sauce, and a sprinkle of sesame seeds.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 30g
    Protéines
  • 70g
    Glucides
  • 25g
    Graisses

💡 Astuces

For a spicier kick, add more green chili or a dash of chili flakes.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.Serve with a side of kimchi or pickled vegetables for a complete Korean meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.