CookGo
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Braised Beef with Shishito Peppers

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g beef sirloin or tenderloin
    • 🧄 2-3 cloves garlic
    • 20 shishito peppers
    • A small amount of sesame oil
    • A small amount of sesame seeds

  • Seasoning

    • 1.5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 💧 6 tbsp water
    • A small amount of black pepper

ÉTAPES

1

Mix all seasoning ingredients together in a bowl.

2

Cut the beef into bite-sized pieces, slice garlic thinly, and trim the stems off the shishito peppers before cutting them into 2-3 pieces.

3

Heat a pan with cooking oil and sauté the sliced garlic until fragrant.

4

Add the beef to the pan and cook until the surface is browned.

5

Pour the seasoning mixture into the pan and bring to a boil over high heat.

6

Once the sauce reduces slightly, add the shishito peppers and stir-fry briefly. Finish by adding sesame oil and mixing well.

7

Plate the dish and garnish with sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shishito peppers for a vibrant flavor.Adjust the amount of sugar and soy sauce to suit your taste preferences.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.