CookGo
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Braised Baby Potatoes

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Potatoes

    • 🥔 1kg baby potatoes

  • Seasoning

    • 6 tbsp soy sauce
    • 2 tbsp plum extract
    • 1 tbsp cooking wine
    • 💧 12 tbsp water
    • 🧄 2 tbsp minced garlic
    • 2 tbsp grapeseed oil
    • 3 tbsp corn syrup
    • 🌰 to taste sesame seeds

ÉTAPES

1

Wash 1kg of baby potatoes thoroughly and drain the water.

2

Boil the potatoes lightly without peeling until a fork can pierce them slightly.

3

Mix soy sauce, plum extract, cooking wine, water, minced garlic, grapeseed oil, and corn syrup to create the braising sauce.

4

Add the boiled potatoes to a pan and pour the braising sauce over them. Start cooking on high heat.

5

Reduce to low heat and simmer, turning the potatoes occasionally until the sauce thickens and coats the potatoes.

6

Once the sauce reduces to about 2-3 tbsp, turn off the heat. Sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use baby potatoes for a better texture and presentation.Adjust the sweetness and saltiness of the sauce to suit your taste.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.