CookGo
recipe image

Bok Choy and Apple Salad

Coût $8, économiser $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 6 bok choy
    • 🍎 2 large apples

  • Seasonings

    • 1 handful wild chives
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 3 tbsp plum extract
    • 4 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Prepare the seasoning by mixing all the listed ingredients. Slice the wild chives finely before adding.

2

Wash the bok choy thoroughly. Leave small leaves whole and cut larger leaves in half.

3

Quarter the apples, remove the seeds, and slice them thinly. Peel the apples if preferred.

4

Combine the bok choy, apples, and seasoning in a bowl and mix well.

5

Serve immediately after mixing.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh bok choy for the best texture.Adjust the chili powder to your spice preference.This salad pairs well with grilled dishes or rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.