CookGo
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Bob's Teriyaki Sauce and Marinade

Coût $3, économiser $5

Source: Recommended by CookGo

  • 5 Min
  • 8 Portions
  • $3

INGRÉDIENTS

  • Liquid Ingredients

    • ½ cup soy sauce
    • ½ cup mirin
    • ½ cup sake

  • Dry Ingredients

    • 🍬 2 teaspoons white sugar
    • ¼ teaspoon ginger puree

  • Optional Ingredients

    • 2 teaspoons cornstarch, or as desired
    • 💧 2 teaspoons water

ÉTAPES

1

Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan.

2

Reduce heat to medium-low and remove from heat for marinade use.

3

For a thicker sauce, mix cornstarch and water to form a smooth paste, and stir into the mixture.

4

Allow to simmer until thickened, about 2 minutes.

NUTRIMENTS

Par portion

🔥

69

Calories

  • 1g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

For a more intense flavor, let the sauce sit overnight in the refrigerator.Use fresh ginger for a stronger kick.Store leftovers in an airtight container in the fridge for up to 1 week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.