CookGo
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Bluezy's Stuffed Jalapenos with Bacon

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 24 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥓 12 slices hickory-smoked bacon, cut in half crosswise

  • Vegetables

    • 12 large jalapeno peppers, halved lengthwise and seeded

  • Dairy

    • 1 (6 ounce) tub whipped cream cheese at room temperature
    • 🧀 6 ounces shredded Cheddar cheese

  • Condiments & Spices

    • 1 tablespoon Worcestershire sauce

ÉTAPES

1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2

Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.

3

Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.

4

Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves.

5

Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.

6

Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

NUTRIMENTS

Par portion

🔥

76

Calories

  • 4g
    Protéines
  • 1g
    Glucides
  • 6g
    Graisses

💡 Astuces

Remove all jalapeño seeds and membrane to reduce spiciness.Use gloves when handling jalapeños to avoid skin irritation.For a smoky flavor, try grilling instead of baking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.