CookGo
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Black Sesame Fish Cake Braise

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 200g black sesame fish cake

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp honey
    • 💧 50ml water
    • 🧄 1 clove garlic, minced
    • 1 tbsp rice wine
    • 1 tsp ginger juice
    • 1 tsp sesame oil

ÉTAPES

1

Blanch the black sesame fish cake briefly in boiling water.

2

Mix soy sauce, honey, water, minced garlic, rice wine, ginger juice, and sesame oil to create the braising sauce.

3

Bring the braising sauce to a boil in a pan.

4

Add the black sesame fish cake to the sauce and simmer gently.

5

Skewer the fish cakes for easy serving, especially for kids.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Blanching the fish cake helps remove excess oil and improves flavor.You can substitute honey with sugar or agave syrup if preferred.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.