CookGo
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Bibim Noodles with Universal Sauce

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍜 6 servings of somyeon noodles
    • 🧅 1 handful of chopped green onions
    • 1 pack of pickled radish
    • A pinch of sesame seeds
    • 6 tbsp sesame oil

  • Sauce Ingredients

    • 100g ground pork
    • 💧 4 tbsp water
    • 🧅 4 tbsp minced onion
    • 🧅 4 tbsp julienned green onion
    • 4 tbsp cooking wine
    • 🍬 4 tbsp sugar
    • 4 tbsp corn syrup
    • 8 tbsp soy sauce
    • 1/4 pear, grated
    • 💧 3 tbsp water
    • 🧄 1 tbsp minced garlic
    • A pinch of minced ginger
    • 4-5 tbsp chili powder
    • A pinch of black pepper

ÉTAPES

1

Cook ground pork, water, and minced onion in a pan over medium heat, stirring to prevent clumping.

2

Add julienned green onion, cooking wine, sugar, corn syrup, and soy sauce. Simmer until the pork is fully cooked, then let it cool.

3

Mix grated pear, minced garlic, minced ginger, chili powder, and black pepper into the cooled sauce.

4

Boil somyeon noodles, rinse in cold water, and drain thoroughly.

5

Place noodles in a bowl, add 1.5-2 ladles of sauce per serving, top with pickled radish, chopped green onions, sesame seeds, and sesame oil.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh somyeon noodles for better texture.Prepare the sauce in advance and store it in the fridge for convenience.Adjust chili powder quantity to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.