CookGo
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Best Cream Of Broccoli Soup

Coût $10, économiser $8

Source: Recommended by CookGo

  • 25 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Dairy & Fats

    • 🧈 5 tablespoons butter, divided

  • Vegetables

    • 🧅 1 onion, chopped
    • 1 stalk celery, chopped
    • 🥦 8 cups broccoli florets

  • Liquids & Broths

    • 3 cups chicken broth
    • 🥛 2 cups milk

  • Seasonings & Misc

    • 3 tablespoons all-purpose flour
    • ground black pepper to taste

ÉTAPES

1

Gather all ingredients.

2

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

3

Add broccoli and broth, cover, and simmer for 10 minutes.

4

Pour the soup into a blender, filling the pitcher no more than halfway full. Puree in batches until smooth and pour into a clean pot.

5

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

6

Serve hot and enjoy!

NUTRIMENTS

Par portion

🔥

207

Calories

  • 9g
    Protéines
  • 17g
    Glucides
  • 12g
    Graisses

💡 Astuces

For a silkier texture, strain the soup after blending.To reduce calories, substitute low-fat milk and butter alternatives.If you like a bit of extra flavor, add a pinch of nutmeg when thickening the soup with milk.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.