CookGo
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Beef Tofu Vegetable Stir-fry with Red Pepper

Coût $10, économiser $8

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥩 150g beef
    • Red pepper to taste
    • Oyster sauce to taste
    • 🧅 1/2 onion
    • 🥬 300g cabbage
    • 🥦 3 asparagus stalks
    • 🍢 150g tofu

ÉTAPES

1

Wash and drain all vegetables.

2

Heat oil in a pan and sauté onions until fragrant.

3

Add beef to the pan and stir-fry until cooked.

4

Add other vegetables in the order of your preference and cook until desired tenderness.

5

When cabbage is almost wilted, add tofu and stir gently.

6

Add oyster sauce to taste and stir-fry evenly.

7

Sprinkle red pepper and sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Pair with steamed rice for a complete meal.Adjust the spice level by varying the amount of red pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.