CookGo
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Beef Steak Stir-fry with Colorful Vegetables

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 150g beef steak

  • Vegetables

    • 🧅 1/4 onion
    • 1/4 red bell pepper
    • 1/4 yellow bell pepper
    • 🥦 2 stalks asparagus (40g)
    • 🍄 1 king oyster mushroom (40g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp oyster sauce
    • 🧂 Pinch of black pepper

ÉTAPES

1

Season beef with salt and pepper and let it sit for 10 minutes.

2

Cut onion into wedges, bell peppers into bite-sized pieces, asparagus into diagonal slices, and king oyster mushroom into thin slices.

3

Mix all sauce ingredients in a bowl.

4

Heat half of the salad oil in a pan over medium-high heat and sear the beef for 1 minute on each side. Remove and wrap in aluminum foil. Once cooled, cut into bite-sized pieces.

5

Heat the remaining salad oil in the pan and stir-fry the vegetables until the onion becomes translucent. Add the beef back to the pan and stir-fry briefly. Pour the sauce over and stir-fry on high heat to combine.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Adjust the seasoning to your preference.Serve immediately for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.