CookGo
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Beef Soybean Paste Stir-fry

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 400g ground beef
    • 🧅 1/2 onion, chopped
    • 🍄 1 handful of mushrooms, chopped
    • 🧅 1 stalk green onion, chopped
    • 🧄 1 tbsp minced garlic
    • 3 green chilies, chopped

  • Seasonings

    • 2 tbsp sesame oil
    • 250ml soybean paste
    • 100ml chili paste
    • 3 tbsp cooking wine
    • 50ml corn syrup
    • 50ml mayonnaise
    • 1 tbsp oyster sauce

ÉTAPES

1

Chop onion, mushrooms, green chilies, green onion, and garlic. Prepare ground beef.

2

Heat a pan and sauté garlic until fragrant.

3

Add ground beef and 1 tbsp oyster sauce to the pan. Cook until almost done.

4

Add chopped green onion, onion, green chilies, and mushrooms to the pan.

5

Continue stir-frying until the vegetables are well cooked.

6

Prepare soybean paste, chili paste, corn syrup, and mayonnaise in a bowl.

7

Add the sauce mixture to the pan with the cooked ingredients.

8

Stir-fry for 5 minutes, then add cooking wine and stir-fry for another 3 minutes.

9

Serve hot and enjoy your meal.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the level of chili paste to suit your spice tolerance.Serve with steamed rice or lettuce wraps for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.