CookGo
recipe image

Beef Seaweed Soup Basic Recipe

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 270g beef for soup
    • 30g dried seaweed
    • 💧 2.5L water
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1.5 tbsp sesame oil
    • 🧂 0.5 tbsp salt

ÉTAPES

1

Soak dried seaweed in water until softened.

2

Boil water in a pot and blanch the beef briefly to remove impurities.

3

Discard the water with impurities and set aside the blanched beef.

4

Rinse the soaked seaweed and cut it into bite-sized pieces.

5

Heat sesame oil in a pot and sauté the seaweed and blanched beef together.

6

Add 2.5L of water to the pot and bring to a boil.

7

Season the soup with soy sauce, fish sauce, and salt.

8

Add minced garlic and simmer the soup for at least 20 minutes.

9

Serve the soup hot and enjoy.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Blanching the beef removes impurities and ensures a cleaner soup.Seaweed is rich in iodine and adds a unique flavor to the dish.Simmering the soup longer enhances the depth of flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.