CookGo
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Beef Rice Paper Rolls

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Beef

    • 🥩 300g thinly sliced beef

  • Seasoning

    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 pinch ground pepper
    • 1/2 tbsp sesame oil
    • 🍎 1 tbsp grated apple
    • 4 tbsp cooking wine
    • 🧅 1/2 onion, finely grated

  • Other

    • Rice paper sheets
    • Chopped chili peppers

ÉTAPES

1

Mix beef with sugar and corn syrup to marinate with sweetness.

2

Add soy sauce and grated apple to the beef.

3

Mix cooking wine and grated onion into the beef mixture.

4

Finish seasoning with ground pepper and sesame oil, mixing thoroughly.

5

Prepare rice paper by wetting it with water.

6

Place marinated beef and chopped chili peppers onto the rice paper.

7

Fold the sides of the rice paper and roll tightly to seal the beef inside.

8

Pan-fry the rolls on medium heat until golden brown on both sides.

9

Serve the rolls with green vegetables and garnish with chili peppers.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh rice paper for better texture.Marinate the beef longer for deeper flavor.Serve with a dipping sauce like soy sauce or chili sauce for added taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.