Beef Rice Bowl (Gyudon)
Coût $10, économiser $5
Source: Recommended by CookGo
- 20 Min
- 1 Portions
- $10
Beef Rice Bowl (Gyudon)
Coût $10, économiser $5
Source: Recommended by CookGo
- 20 Min
- 1 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 🥩 150g sliced beef brisket
- 🍚 1 bowl cooked rice
- 🥚 1 egg yolk
- 🧅 1/2 onion, sliced
- 🧄 1 green onion, chopped
Seasoning
- 200ml water
- 2 tbsp tsuyu sauce
- 2 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
ÉTAPES
Slice the onion and chop the green onion.
Mix all seasoning ingredients in a bowl.
Cook the sliced beef brisket in a pan until browned, then add the onion and sauté.
Once the onion is cooked, pour in the seasoning mixture and bring to a boil over high heat.
Simmer until the liquid is almost evaporated.
Place the beef and onion mixture over the cooked rice.
Top with an egg yolk and sprinkle chopped green onion.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a healthier option, use lean beef cuts.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.