CookGo
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Beef Rice Balls

Coût $8, économiser $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥩 50g beef
    • 🧂 A pinch of pepper
    • 1 tsp soy sauce
    • 🧂 A pinch of sugar
    • 4 sheets of seasoned seaweed
    • 🧅 1/4 onion, thinly sliced
    • 🍚 2 cups cooked rice

ÉTAPES

1

Heat a pan and stir-fry 50g beef with a pinch of pepper, 1 tsp soy sauce, and a pinch of sugar.

2

Add 1/4 onion, thinly sliced, to the pan and stir-fry until the moisture evaporates completely.

3

Mix the cooked beef and onion mixture with 2 cups of cooked rice.

4

Shape the rice mixture into round balls.

5

Coat the rice balls with crushed seasoned seaweed.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust seasoning to taste if needed.Serve with a side of pickled vegetables for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.