CookGo
recipe image

Beef Radish Soup

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 300g beef brisket, sliced

  • Vegetables

    • 200g Korean radish, sliced
    • 🧅 2 stalks green onion, chopped
    • 🧄 3 cloves garlic, minced

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

  • Broth

    • 💧 6 cups water

ÉTAPES

1

Heat a pot over medium heat and sauté the beef brisket until browned.

2

Add the sliced radish and minced garlic to the pot and stir for 2–3 minutes.

3

Pour in 6 cups of water and bring to a boil.

4

Reduce heat to low and simmer for 40 minutes.

5

Season the soup with soy sauce, salt, and black pepper.

6

Add chopped green onions and cook for an additional 5 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh Korean radish for the best texture and flavor.Serve with steamed rice and kimchi for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.