CookGo
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Beef Quail Egg Jangjorim

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 🥩 400g beef (chuck roll)
    • 🥚 1 pack quail eggs
    • 🧄 10 cloves garlic
    • 🧅 1/2 onion
    • 🧅 2 pieces green onion (10cm each)
    • 10 black peppercorns
    • 5g ginger

  • Seasoning Ingredients

    • 80g soy sauce (1/3 paper cup)
    • 80g mirin (1/3 paper cup)
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup

  • Optional Ingredients

    • 1 bay leaf

ÉTAPES

1

Soak the beef in cold water for about 30 minutes to remove blood. Boil the quail eggs and peel them.

2

Place the soaked beef in a pot, add enough water to cover the beef, and bring to a boil.

3

After boiling, rinse the beef thoroughly in cold water.

4

In a new pot, add the beef, garlic, onion, green onion, peppercorns, ginger, and bay leaf. Add enough water to cover the beef and simmer until the beef is tender, about 30 minutes.

5

Once the beef is cooked, let it cool slightly and shred it along the grain.

6

Strain the cooking liquid to remove solid ingredients.

7

Add the shredded beef, quail eggs, and seasoning ingredients to the strained cooking liquid. Cook on high heat for about 10 minutes until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Store the dish in the fridge for up to a week for easy meal prep.Serve with rice or as a side dish for a balanced meal.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.