CookGo
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Beef Mustard Rice Ball

Coût $5, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Grains

    • 🍚 1 cup of washed rice

  • Meat

    • 🥩 50g of sliced beef

  • Condiments

    • 2 1/2 tablespoons of barbecue sauce
    • 1/2 teaspoon of mustard

  • Liquids

    • 💧 Water as needed

ÉTAPES

1

Add rice, barbecue sauce, and water to the rice cooker. Mix well and level the rice. Spread the beef slices evenly on top and cook using the regular rice setting.

2

Once cooked, add mustard and mix thoroughly.

3

Place half of the rice mixture onto a piece of plastic wrap and shape into a rice ball. Repeat to make 4 rice balls.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can store the rice balls in the fridge for up to 2 days.Adjust the barbecue sauce and mustard to taste for a stronger or milder flavor.Perfect for meal prep or a quick lunch option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.