CookGo
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Beef Doenjang Stew

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥩 100g beef
    • 🍢 1/2 block tofu
    • 4 chili peppers
    • 🥔 5cm radish
    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 2 tbsp doenjang
    • 2 tbsp ssamjang
    • 1 tbsp sesame oil
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Cut radish into cubes, slice tofu, onion, green onion, and chili peppers into bite-sized pieces.

2

Add sesame oil to a pot and stir-fry the beef until browned.

3

Add radish to the pot and stir-fry together with the beef.

4

Pour water into the pot until halfway full and add doenjang, ssamjang, and chili powder.

5

Add tofu, onion, and minced garlic to the pot.

6

Add chili peppers and green onion, then simmer until fully cooked.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the spice level by varying the amount of chili peppers.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.