CookGo
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Beef Curry Udon

Coût $8, économiser $7

Source: Recommended by CookGo

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🥩 100g beef
    • 🍜 1 pack udon noodles
    • 🧅 1/4 onion, sliced
    • 🧅 1/2 stalk green onion, chopped
    • 1 block curry
    • 2 cups anchovy kelp stock

  • Seasoning Ingredients

    • 1 tbsp cooking wine
    • 🧂 Pinch of salt
    • Pinch of pepper

ÉTAPES

1

Slice the onion and chop the green onion.

2

Heat oil in a pot and sauté the onion until translucent.

3

Add beef and seasoning ingredients to the pot and cook until the beef is fully cooked.

4

Pour anchovy kelp stock into the pot, bring to a boil, and add the curry block. Stir for 5 minutes until the curry dissolves.

5

Boil udon noodles in a separate pot for 2 minutes.

6

Place the cooked udon noodles in a bowl, pour the curry soup over them, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute anchovy kelp stock with chicken or vegetable stock for a different flavor.Adjust the amount of curry block to your preferred level of spiciness.For a richer taste, add a splash of soy sauce to the curry soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.