CookGo
recipe image

Beef Brisket Spinach Soybean Paste Soup

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 100g beef brisket
    • 🥬 1 bunch spinach
    • 🧅 1/2 onion
    • 🧅 1/2 green onion
    • 2 green chilies

  • Seasonings

    • 2 tbsp soybean paste
    • 1 tbsp red pepper powder
    • 🧄 1 tsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tsp dashida

ÉTAPES

1

Place frozen beef brisket in a pot and grill until cooked.

2

Thaw frozen spinach and set aside.

3

Once the beef is cooked, add water to the pot and dissolve 2 tbsp soybean paste.

4

Slice green onion, chilies, and onion into small pieces.

5

Add 1 tbsp fish sauce and 2 tbsp soy sauce to the pot and bring to a boil.

6

Add spinach, onion, and chilies to the boiling soup.

7

Add 1 tsp minced garlic and simmer on medium heat.

8

Add 1 tbsp red pepper powder for extra spice.

9

Season with dashida to taste.

10

Add sliced green onion and simmer for a final boil.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh spinach for better texture and flavor.Adjust the spice level by reducing or increasing the red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.