CookGo
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Beef Brisket Soft Tofu Stew

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g beef brisket
    • 400g soft tofu
    • 2.5 cups kelp anchovy broth

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧅 1/4 onion

  • Seasonings

    • 2 tbsp red chili powder
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper

ÉTAPES

1

Slice the white part of the green onion and sauté it with 200g beef brisket in a pot.

2

Add 2 tbsp red chili powder and stir to combine without burning.

3

Add 400g soft tofu and season with 3 tbsp soy sauce.

4

Pour in 2.5 cups kelp anchovy broth and bring to a boil.

5

Reduce to medium-low heat, add 1 tbsp minced garlic and 1/4 diced onion, and simmer.

6

Slice the green part of the green onion, add it along with a pinch of black pepper, and simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the spice level by reducing or increasing the chili powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.