CookGo
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Beef and Soybean Sprout Soup

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g beef, thinly sliced
    • 🌱 300g soybean sprouts, washed
    • 🧅 1 stalk green onion, chopped

  • Seasonings

    • 1 tbsp sesame oil
    • 🧂 1 tsp salt or soy sauce
    • 🧄 1 tsp minced garlic

ÉTAPES

1

Remove blood from the beef and cut it into bite-sized pieces. Heat a pot and stir-fry the beef with sesame oil.

2

Add an appropriate amount of water to the pot and bring it to a boil.

3

Once the beef is cooked, add the washed soybean sprouts and continue boiling. Season with salt or soy sauce.

4

Add minced garlic and chopped green onion. Stir well and turn off the heat.

5

Serve the soup hot and enjoy its refreshing taste.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 4g
    Graisses

💡 Astuces

For a deeper flavor, you can use beef broth instead of water.Adjust the seasoning to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.