CookGo
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Beef and Shimeji Mushroom Stir-fry with Oyster Sauce

Coût $10, économiser $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 200g thinly sliced beef belly

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 2 bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the bell peppers diagonally after removing the seeds and stem.

2

Cut the beef into 2cm wide strips.

3

Heat sesame oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

4

Add the shimeji mushrooms and stir-fry until softened. Then, add the bell peppers and stir-fry briefly.

5

Add the seasoning ingredients (sake, oyster sauce, sugar, soy sauce) and stir-fry until everything is evenly coated.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like shiitake or button mushrooms.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.