CookGo
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Beef and Radish Rice Bowl

Coût $8, économiser $12

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup rice
    • 💧 1 cup water

  • Beef

    • 🥩 100g ground beef
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧅 1 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • Pinch of black pepper

  • Radish

    • 1/4 radish, sliced
    • 🧂 Pinch of salt

  • Seasoning Sauce

    • 🧂 3 tbsp soy sauce
    • 🧅 1 tbsp chopped green onion
    • 1 tsp chili powder
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

ÉTAPES

1

Rinse the rice and soak it for 20 minutes.

2

Slice the radish and sprinkle with salt. Let it sit for 5 minutes.

3

Mix ground beef with sugar, soy sauce, minced garlic, chopped green onion, and black pepper.

4

Heat a pan and stir-fry the marinated beef until cooked.

5

Drain the soaked rice and place it in a pot or earthenware bowl.

6

Layer the salted radish over the rice and add 1 cup of water.

7

Top with the stir-fried beef, cover, and cook the rice until done.

8

Prepare the seasoning sauce by mixing soy sauce, sesame oil, chili powder, sesame seeds, and chopped green onion.

9

Serve the cooked rice with the seasoning sauce on the side. Mix and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh radish for a crisp texture.You can substitute ground beef with ground chicken or pork.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.