CookGo
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Beef and Mushroom Rice Bowl

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥩 250g beef, thinly sliced
    • 🧅 1 onion, sliced
    • 🍄 4 shiitake mushrooms, sliced
    • 1/2 paprika, sliced
    • 🥕 1/3 carrot, sliced

  • Seasonings

    • 🧄 1.5 tbsp minced garlic
    • 🧂 3 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp syrup
    • 1 tsp pepper

  • Other Ingredients

    • 600ml water
    • 1 tbsp starch
    • 🥚 1 egg

ÉTAPES

1

Slice the onion, shiitake mushrooms, carrot, and paprika.

2

Thinly slice the beef and marinate with minced garlic, soy sauce, mirin, syrup, and pepper.

3

Heat a pan without oil and stir-fry the marinated beef until partially cooked.

4

Add the sliced vegetables (onion, shiitake mushrooms, carrot, paprika) to the pan and stir-fry for 2-3 minutes.

5

Pour 600ml of water into the pan and bring to a boil.

6

Gradually add starch water to thicken the sauce, stirring continuously.

7

Fry an egg to serve on top of the rice bowl.

8

Serve the rice in a bowl, pour the sauce over it, and top with the fried egg.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use thinly sliced beef for quicker cooking and better texture.Adjust the seasoning to your taste by adding more soy sauce or syrup.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.