CookGo
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Beef and Mushroom Hot Pot

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g bulgogi beef
    • 200g oyster mushrooms
    • 150g enoki mushrooms
    • 50g shiitake mushrooms
    • 1 king oyster mushroom
    • 150g bunashimeji mushrooms
    • 4 dumplings
    • 100g bean sprouts
    • 🧅 1/4 stalk green onion
    • 1 chili pepper
    • 🧅 1/4 onion

  • Beef Marinade

    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper

  • Broth

    • 3 cups anchovy kelp broth
    • 2 tbsp soup soy sauce
    • 🧂 To taste salt

ÉTAPES

1

Marinate the beef with soy sauce, sugar, minced garlic, sesame oil, and black pepper. Let it sit while preparing other ingredients.

2

Prepare the broth by boiling anchovy kelp stock. Set aside.

3

Slice mushrooms, onion, green onion, and chili pepper. Prepare dumplings and bean sprouts.

4

Layer bean sprouts and enoki mushrooms at the bottom of a pot.

5

Arrange the remaining ingredients neatly on top, finishing with the marinated beef.

6

Pour the broth over the ingredients and season with soup soy sauce. Bring to a boil.

7

Simmer until all ingredients are cooked through. Stir gently to separate the beef.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh mushrooms for the best flavor and texture.You can substitute or add vegetables like cabbage or radish based on preference.Serve hot for the best experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.