CookGo
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Beef and Maitake Mushroom Miso Simmer

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥩 150g sliced beef
    • 🍄 1 pack maitake mushrooms
    • 1 tsp salad oil
    • to taste kaiware sprouts

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp miso
    • 🍯 2 tsp honey
    • 1 tsp grated ginger

ÉTAPES

1

Break maitake mushrooms into smaller pieces by hand. Mix all seasoning ingredients in a bowl.

2

Heat salad oil in a frying pan over medium heat. Add beef and maitake mushrooms, stir-frying until the beef changes color.

3

Add the mixed seasoning to the pan and simmer until the liquid is absorbed. Serve on a plate and garnish with kaiware sprouts.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh maitake mushrooms for the best flavor.Adjust the sweetness by modifying the honey amount.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.