CookGo
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Beef and Cabbage Japanese Mayo Stir-fry

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 200g thinly sliced beef belly

  • Vegetables

    • 🥬 200g cabbage, cut into bite-sized pieces
    • 🍄 1/2 pack shimeji mushrooms

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 2 tbsp mayonnaise

ÉTAPES

1

Cut the cabbage into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them into smaller clusters.

2

Cut the beef into bite-sized pieces.

3

Mix the sake, mirin, soy sauce, and mayonnaise in a bowl to prepare the Japanese mayo sauce.

4

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Then add the cabbage and shimeji mushrooms, cooking until softened.

5

Add the Japanese mayo sauce to the pan and stir-fry until everything is evenly coated.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 12g
    Glucides
  • 22g
    Graisses

💡 Astuces

Serve immediately for the best flavor and texture.You can substitute shimeji mushrooms with other types like button mushrooms if unavailable.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.