CookGo
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Beef and Burdock Root Soup

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥩 100g thinly sliced beef
    • 1/2 burdock root, shaved
    • 🧅 1/3 green onion, thinly sliced

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 2 tsp soy sauce
    • 🧂 A pinch of salt and pepper

  • Broth

    • 1/2 tsp grated ginger
    • 💧 500ml water
    • 1 tsp Japanese dashi powder
    • 🍶 1 tbsp sake

ÉTAPES

1

Shave the burdock root and soak it in water to remove bitterness, then drain. Thinly slice the green onion diagonally.

2

Heat sesame oil in a pot over medium heat. Add the beef and stir-fry until the color changes, then add the burdock root and stir-fry together.

3

Once the burdock root is coated with oil, add the broth ingredients (water, dashi powder, grated ginger, and sake). Cover the pot and simmer over medium-low heat until the burdock root softens.

4

Add the green onion and soy sauce, then season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

This soup is rich in dietary fiber from the burdock root, aiding digestion.You can substitute chicken for beef if desired.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.