CookGo
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Beef and Burdock Oyster Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 90 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup washed rice

  • Meat

    • 🥩 80g sliced beef

  • Vegetables

    • 🥕 1/4 carrot, thinly sliced
    • 50g burdock, shaved
    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasoning

    • 1/2 tsp sake
    • 1/2 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • 1/4 tsp grated ginger

ÉTAPES

1

Slice the carrot into thin pieces and shave the burdock. Soak burdock in water for 5 minutes and drain.

2

Cut the beef into thin strips and marinate with sake and soy sauce.

3

In a rice cooker, add washed rice, seasoning ingredients, and water up to the 1-cup mark. Mix well and flatten the rice surface.

4

Layer carrot, burdock, and marinated beef on top of the rice. Cook using the normal rice setting.

5

Once cooked, gently mix the rice and serve in bowls. Garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh burdock for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.This dish pairs well with a side of miso soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.