CookGo
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Beef and Bell Pepper Rice Bowl with Egg Yolk

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🍚 2 bowls (400g) cooked rice

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 3 bell peppers (90g), sliced
    • 🥕 1/3 carrot (50g), julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 3 tbsp yakiniku sauce
    • 1 tsp gochujang
    • 1 tbsp sake

  • Toppings

    • 🥚 2 onsen eggs
    • White sesame seeds, as needed

ÉTAPES

1

Slice bell peppers into 5mm strips and julienne the carrot.

2

Season the beef with a pinch of salt and pepper.

3

Mix yakiniku sauce, gochujang, and sake in a bowl to create the sauce.

4

Heat sesame oil in a pan over medium heat, cook beef until browned, then add bell peppers and carrot. Stir-fry until softened. Add the sauce and mix well.

5

Serve cooked rice in bowls, top with stir-fried beef and vegetables, onsen egg, and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the spice level by increasing or reducing gochujang.For a healthier version, substitute white rice with brown rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.