CookGo
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Beef and Bean Sprout Radish Soup

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 150g beef for soup
    • 150g radish
    • 100g bean sprouts
    • 🧅 1/2 stalk green onion
    • 1 tbsp sesame oil
    • 1.5L kombu stock

  • Seasonings

    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 2 tbsp fish sauce
    • A pinch of black pepper

ÉTAPES

1

Prepare the beef by pressing it with paper towels to remove excess blood. Pre-make 1.5L kombu stock using 2 pieces of 5cm kombu.

2

Clean and rinse the bean sprouts. Cut the radish into large chunks and slice the green onion diagonally. Prepare 1 tbsp minced garlic.

3

Heat sesame oil in a pot and stir-fry the beef until its red color fades.

4

Add the radish to the pot and stir-fry together with the beef until the radish becomes translucent.

5

Transfer the beef and radish to a larger pot. Pour in 1.5L kombu stock and bring to a boil. Skim off any foam that rises.

6

Add the bean sprouts and minced garlic to the boiling soup.

7

Season the soup with 1 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp cooking wine, and a pinch of black pepper.

8

Add the sliced green onion and let the soup simmer briefly before serving.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with rice for a complete meal.Add a pinch of chili powder for a spicy kick.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.