CookGo
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Bean Sprout and Green Onion Salad for Grilled Pork Belly

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 2 stalks green onion
    • 100g bean sprouts

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp fish sauce
    • 1/2 tbsp soy sauce
    • 1 tbsp plum extract
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • a pinch of sesame seeds
    • 1 tbsp apple vinegar

ÉTAPES

1

Slice the green onions thinly into strips.

2

Boil the bean sprouts for 5 minutes with the lid open.

3

Rinse the boiled bean sprouts in cold water and let them sit in cold water briefly.

4

Drain the bean sprouts thoroughly and remove excess water.

5

Combine the drained bean sprouts and sliced green onions in a large mixing bowl.

6

Add minced garlic, fish sauce, soy sauce, plum extract, chili powder, sesame oil, sesame seeds, and apple vinegar to the bowl.

7

Mix all ingredients well until the vegetables are evenly coated with the seasoning.

8

Serve the salad alongside grilled pork belly or as a side dish.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture and flavor.Adjust the chili powder to your spice preference.This dish pairs well with grilled meats or can be enjoyed as a standalone side.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.