CookGo
recipe image

Bean Sprout and Beef Stir-fry Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 2 handfuls bean sprouts
    • 1 handful chopped green onion
    • 🧅 1/3 onion, sliced

  • Meat

    • 2 handfuls bulgogi-style beef

  • Condiments

    • A small amount of cooking oil
    • 1 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1/2 tbsp sugar

ÉTAPES

1

Mix the beef with the marinade ingredients (mirin, garlic, soy sauce, oyster sauce, sugar) and let it sit for a while.

2

Slice the onion and chop the green onion into small pieces.

3

Wash and clean the bean sprouts thoroughly.

4

Heat a pan with a small amount of cooking oil and sauté the green onion to make green onion oil.

5

Add the sliced onion to the pan and stir-fry until softened.

6

Add the marinated beef to the pan and stir-fry until fully cooked and the liquid reduces.

7

Add the bean sprouts and stir-fry briefly until slightly softened but still crunchy.

8

Serve the stir-fry over a bowl of rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for better texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.This dish is best served hot and fresh.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.