CookGo
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Basil Cream Tteokbokki with Milk

Coût $12, économiser $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 200g tteokbokki rice cakes
    • 100g glass noodles
    • 3 strips bacon
    • 🦐 4 cocktail shrimp
    • 6 Vienna sausages

  • Seasonings and Sauces

    • 🧄 1 tbsp minced garlic
    • 4 pepperoncino
    • 🥛 400-450ml milk
    • 1/3 tbsp chicken stock
    • 1.5 tbsp basil pesto
    • 🧀 1/2 tbsp grated Parmesan cheese
    • A pinch of black pepper
    • A pinch of parsley flakes
    • Adequate amount of olive oil

ÉTAPES

1

Cook the bacon in a pan and set it aside.

2

Heat olive oil in the pan and sauté minced garlic, pepperoncino, shrimp, and Vienna sausages lightly.

3

Add milk and chicken stock to the pan. Once it starts boiling, stir in basil pesto.

4

Add tteokbokki rice cakes and glass noodles. Cook until they are fully softened.

5

Mix in grated Parmesan cheese and black pepper.

6

Plate the tteokbokki, top with cooked bacon, and sprinkle parsley flakes to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh basil pesto for a more vibrant flavor.Soak the rice cakes in water beforehand to soften them faster.For a spicier version, add more pepperoncino or chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.