CookGo
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Barbeque Rib Brine

Coût $15, économiser $20

Source: Recommended by CookGo

  • 25 Min
  • 30 Portions
  • $15

INGRÉDIENTS

  • Brine Base

    • 💧 2 gallons water
    • 🍬 2 cups brown sugar
    • 1 cup pork seasoning (such as Fraboni's® Porketta®)
    • 🧄 1 cup garlic powder
    • 🧅 1 cup onion powder
    • 🧂 4 ounces pink speed-cure salt

ÉTAPES

1

Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt.

2

Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.

3

Cool the brine completely before adding meat.

NUTRIMENTS

Par portion

🔥

71

Calories

  • 1g
    Protéines
  • 17g
    Glucides
  • 0g
    Graisses

💡 Astuces

Ensure the brine is completely cooled before using to avoid partially cooking the meat.Store any leftover brine in a sealed container in the refrigerator for up to 3 days.Adjust the sugar content in the recipe if you prefer a less sweet brine.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.