CookGo
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Banana Muffins Recipe

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 160g all-purpose flour
    • 6g baking powder
    • A pinch of cinnamon powder
    • 🧂 A pinch of salt

  • Wet Ingredients

    • 60g grape seed oil
    • 🥚 2 eggs
    • 🍌 2 bananas
    • 🥛 40g milk

  • Seasoning

    • 🧂 75g sugar

ÉTAPES

1

Sift the flour, cinnamon powder, baking powder, and salt twice to ensure even mixing.

2

Prepare the bananas by mashing one and slicing the other.

3

Whisk the eggs, then add grape seed oil and sugar. Mix well using a whisk.

4

Add the mashed banana to the mixture and stir until combined.

5

Gradually add the sifted dry ingredients while mixing, then pour in the milk and mix until the batter is smooth.

6

Pour the batter into muffin tins, place a slice of banana on top of each, and bake in a preheated oven at 180°C for 25 minutes.

7

Serve the banana muffins attractively on a plate and enjoy the delightful aroma.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 4g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use ripe bananas for a stronger and sweeter flavor.You can substitute grape seed oil with vegetable oil or melted butter.Store leftover muffins in an airtight container to keep them fresh.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.