CookGo
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Banana Milk Pudding (No-Oven Dessert)

Coût $3.5, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $3.5

INGRÉDIENTS

  • Main Ingredients

    • 1 bottle banana milk
    • 1 tbsp corn starch
    • 🍓 3 strawberries
    • 🌰 3 almonds

ÉTAPES

1

Pour the banana milk into a saucepan and heat over low heat.

2

Before the banana milk starts boiling, add 1 tbsp of corn starch and mix well.

3

Once the banana milk thickens and starts bubbling, pour it into a bowl and refrigerate for about 10 minutes.

4

While the pudding cools, prepare the strawberries: slice one in half and chop the rest into small pieces.

5

Decorate the pudding with strawberries and optionally sprinkle chopped almonds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 25g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use ripe bananas for a stronger banana flavor in the milk.Refrigerate longer for a firmer pudding texture.Experiment with other fruits or nuts for decoration.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.